The State of Wisconsin regulates alcohol beverages set forth in Chapter 125 of the Wisconsin State Statutes.  
Two situations require a retail liquor license in Wisconsin:  
	- Direct or indirect charge for alcohol
	
		- Ticket prices include alcoholic beverages
 
		- Cost of meal or service includes alcohol beverages
 
		- Donation required to consume alcohol beverages
 
	
	 
	- Alcohol beverages are consumed in a public place
	
		- Open House 
 
		- Event held in a location that caters to the general public
 
	
	 
Retail licenses issued by the municipality include:
	- Class "A" License
	
		- Fermented malt beverages (beer) purchased in their original containers and sold for off-premise consumption
 
	
	 
	- Class "B" License
	
		- Fermented malt beverages (beer) sales to be consumed on or off-premise
 
	
	 
	- "Class A" Cider License
	
		- Sales of cider for off-premise consumption
 
	
	 
	- "Class A" License
	
		- Intoxicating liquor sales in original containers for off-premise consumption
 
	
	 
	- "Class B" License
	
		- Intoxicating liquor sales (including wine) by the glass for on-premise consumption and sales of off-premise liquor sales in their original packaging
 
		- The Village has a total of 10 "Class B" licenses which are currently in use
 
	
	 
	- "Class B" Reserve License
	
		- This license is the same as the "Class B" license but they are assessed an additional initial issuance fee
 
		- The Village has a total of 7 "Class B" Reserve licenses in use.    
 
	
	 
	- "Class C" Wine License
	
		- Wine sold by the glass or in one opened original container for consumption on the premise where sold
 
		- Licensees must be restaurants where the sale of alcoholic beverages is less than 50% of gross receipts
 
		- Wine can be the only intoxicating liquor sold in the barroom.
 
	
	 
	- Temporary Class "B" (picnic) Beer License
	
		- Fermented malt beverages (beer) may be sold to consumers at a gathering of a limited duration to bona fide clubs, chambers of commerce, local fair associations, churches, etc. 
 
		- Bona fide clubs need to be in existence for at least 6 months
 
	
	 
	- Temporary "Class B" (picnic) Wine License
	
		- Fermented malt beverages (beer) may be sold to consumers at a gathering of a limited duration to bona fide clubs, chambers of commerce, local fair associations, churches, etc. 
 
		- Bona fide clubs need to be in existence for at least 6 months
 
		- Each club is limited to two wine licenses in a one-year period
 
	
	 
Operator / Bartender Licenses
	- Each establishment that sells alcohol must have licensed bartenders/operators
 
	- Qualifications include 
	
		- Individual is at least 18 years or older
 
		- Successful completion of a DOR-approved responsible beverage server training course
		
			- Holding a license at another municipality within two years fulfills this requirement
 
		
		 
		- A fully completed and notarized application is required
 
		- The Village Board is the ruling body for the approval or denial of licenses
 
	
	 
	- Operator Licenses are valid from July 1st through June 30th each year
 
	- The cost is $50 per license with no discount given for licenses issued during the term
 
	- Provisional Licenses may be issued prior to Village Board approval for an additional cost of $15.00
 
	- Licenses that are denied are not refunded